Come Hungry,
Leave Legendary
Welcome to
Downtown Olympia Double Tap Tap House
Where sandwiches are stacked like legends and the beer flows like victory. From our bold Rainier Ridge Prime Beef to our forest-inspired Mossy Vegan, every bite is an experience.
Nestled in the heart of Downtown Olympia, we’re not just a spot to grab a meal—we’re a gathering place for friends, families, and craft beer lovers. Whether you’re kicking back on our sun-soaked patio, grabbing a quick lunch, or celebrating a victory, you’ll find great food, cold pours, and an atmosphere that’s unapologetically local.
Curb side and pickup until Dec 31. Then guests will be able to come inside January 2nd.
Come hungry. Leave legendary.
Legendary Stacks – Olympia’s Boldest Sandwiches,
Stacked High with Flavor and Attitude
The Fog Egg Breaker – $14.17
Creamy egg salad made with cage-free eggs, real mayo, yellow mustard, diced celery and scallions, sweet pickle relish, layered over crisp shredded lettuce and served on soft white deli bread. It’s a classic comfort sandwich with a smooth, tangy bite—perfect for foggy mornings or anytime you need a little sunshine.
Tuna Sound Bite – $14.55
Tuna salad, lettuce, and tomato.
Chunky wild-caught Tongal tuna mixed with creamy mayo, sweet pickle relish, grated onion, and celery. Layered with crisp lettuce, juicy tomato, and served on thick-cut sourdough bread. It’s a coastal classic with a satisfying crunch—simple, fresh, and full of flavor.
The Olympia Pastrami Reuben – $16.55
Pastrami, Russian dressing & Swiss.
Savory pastrami layered with tangy Classic kraut, creamy Russian dressing, and melted Swiss cheese on toasted marbled rye. It’s a bold, briny, and perfectly balanced sandwich—an old-school favorite with a PNW twist.
Joe Brisket– $18.88
Half pound of ground brisket takes center stage in this Northwest twist on a Philly Cheesesteak. Loaded with caramelized onions and peppers and drenched in melted provolone cheese on a toasted hoagie. It's smoky, cheesy, and just sloppy enough to be beautiful.
“It’s not about what you got—it’s about what you do with what you got.”
Take the 5 South Turkey – $16.98
Roasted turkey, provolone, cranberry, spinach, and cream cheese on multigrain.
Tender slices of roasted turkey breast layered with provolone cheese, whipped cream cheese, fresh baby spinach, and a sweet-tart cranberry sauce, all nestled between hearty multigrain bread. It’s Thanksgiving comfort with a gourmet twist—perfectly fresh, perfectly craveable.
Rainier Ridge Prime Beef Sandwich- $15.98
Roast beef, sharp cheddar, lettuce, tomato, onion strings, and horseradish cream.
Thin-sliced prime roast beef layered with sharp cheddar, crisp lettuce, juicy tomato, and crispy onion strings. Finished with creamy mayo and a kick of white horseradish, all stacked on sourdough. It’s a rugged, flavor-packed sandwich built for Northwest appetites.
Cascade Club Sandwich - $17.17
Turkey, bacon, lettuce, tomato, and garlic aioli.
Smoky center-cut bacon, tender turkey breast, crisp leaf lettuce, and juicy tomato layered with creamy mayo with a touch of garlic on sourdough. It’s a classic club with Northwest vibes—stacked high and ready to satisfy.
The Columbia Club - $17.17
Capicola, prosciutto, dry salami, provolone, lettuce, tomato and pepperoncini.
A stacked Italian-style sub featuring spicy capicola, savory prosciutto, and jumbo dry salami, layered with mild provolone, crisp lettuce, juicy tomato, and zesty pepperoncini. Finished with golden Italian dressing and served on a fresh Hoagie Roll. It’s a Columbia River powerhouse —bold, briny, and built to satisfy.
Twin Peaks Pastrami & Turkey - $17.62
Pastrami, turkey, stone-ground mustard, lettuce, tomato, and Swiss cheese.
A mountain of flavor—savory pastrami and tender turkey breast layered with spicy stone-ground brown mustard, crisp lettuce, juicy tomato, and creamy Swiss cheese on classic marbled rye. It’s a bold, satisfying bite that’s stacked like the peaks it’s named after.
The Trailhead (Vegan & GF) - $15.08
Roasted seasonal veggies, pickled red onions, hummus, and arugula on multigrain.
Fuel your adventure with this fresh, plant-powered sandwich. Arugula tossed in raspberry vinaigrette, juicy tomato, shredded carrots, cucumber, and red bell pepper are layered over creamy traditional hummus and sprinkled with roasted sunflower kernels for a satisfying crunch. All stacked between slices of hearty gluten-free multigrain bread. It’s clean, colorful, and ready to hit the trail.
The River Run Smoked Salmon - $17.62
Smoked salmon, dill cream cheese, cucumber, and fried capers on rye.
A Pacific Northwest classic—Silky smoked PNW Wild caught salmon whipped in dill cream cheese, crisp cucumber, red onion, and juicy tomato stacked on fresh leaf lettuce and soft marble rye bread with a sprinkle of fried imported nonpareil capers for that perfect briny pop. Fresh, flavorful, and unapologetically local.
Cascade Classic Ham - $15.98
Black Forest ham, Swiss, lettuce, tomato.
Savory Black Forest ham piled atop creamy Swiss in this bold, flavor-packed sandwich. Finished with lettuce and plump tomatoes and a house made honey mustard smear. All served on soft white deli bread—comfort food with a gourmet edge.
The Mossy Vegan (Vegan)- $14.92
Red wine, roasted garlic and rosemary marinaded portobello, vegan provolone, caramelized onions, and balsamic glaze on multigrain.
Earthy grilled portobello mushrooms meet sweet balsamic glaze in this veggie-forward delight. Stacked with fresh baby spinach, juicy tomato, golden caramelized onion, and tender zucchini on a hearty multi-grain. It’s a forest-inspired bite that’s bold, balanced, and totally satisfying—no meat, no compromise.
Shred Head BBQ Chicken Sub - $15.08
Shredded Chicken, BBQ Sauce, Cilantro Slaw and crispy onion.
Tender shredded chicken breast smothered in smoky-sweet BBQ sauce, topped with a crunchy cilantro slaw made from fresh cabbage, creamy coleslaw dressing, and real mayo. Finished with crispy onion strings for a savory crunch, all tucked into a hoagie roll. It’s bold, tangy, and totally addictive.
The Evergreen Grilled Cheese - $8.88
Classic melty American Cheese with a splash of Tillamook Cheddar grilled to golden perfection on fluffy white bread. Bold, creamy, and unapologetically PNW—this melt is comfort food with local pride in every bite
Our Location
The Double Tap Tap House
@ Altitude 15, 225 State Avenue NE
Olympia, WA 98501